Ingredients
Method
- Instructions:
- Make sure your ice cream maker bowl is frozen overnight
- Mix milk and sugar in a large bowl until sugar dissolves
- Add heavy cream, vanilla extract, and salt
- Refrigerate mixture for 2 hours
- Churn in ice cream maker for 20-25 minutes
- Transfer to container and freeze for 4 hours
Notes
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 6
Total Time: 4 hours 15 minutes
Servings: 6